Sugar Plum Smash

2 oz Lionheart Small Batch Rye whiskey

1/2 oz Aronia berry liquor

1/2 oz Sugar Maker’s Cut syrup

1/2 oz lemon juice

2 big bar spoons Stonewall Kitchen Sugar Plum Jam

Zero Sugar Canada Dry Ginger Ale

1. Wet shake whiskey, berry liquor, syrup, juice and preserves to chill and combine.
2. Strain over fresh ice into rocks glass.
3. Top with ginger ale & give it a swirl or two.