3 oz Clout Coffee espresso americana (2 double shots) 1.5 Lionheart Single Barrel Whiskey 1 oz Pumpkin Spice Moonshine Cream 1 oz oat milk Splash Meadowland Pumpkin Spice simple syrup pumpkin spice whipped cream Make coffee in Irish coffee cup Add whiskey Steam milk...
Butter Pecan Ryerish Coffee
3 oz Clout Coffee espresso Americana (2 double shots) 1.5 oz Lionheart Single Barrel Whiskey 1 oz butter pecan moonshine 1 oz oat milk Splash of butter pecan syrup Top with whipped cream & candied pecan Make coffee in Irish coffee cup. Add whiskey In steam cup,...
Espresso Old Fashioned
2 oz Lionheart Small Batch Rye Whiskey 1 oz Clout (Single Malt dark roast) Espresso 1/2oz brown sugar simple syrup 3 dashes Cherry Cacao bitters Garnish with chocolate shavings Pull shot of espresso and let it start to cool. In a shaker combine whiskey, espresso,...
Sugar Plum Smash
2 oz Lionheart Small Batch Rye whiskey 1/2 oz Aronia berry liquor 1/2 oz Sugar Maker’s Cut syrup 1/2 oz lemon juice 2 big bar spoons Stonewall Kitchen Sugar Plum Jam Zero Sugar Canada Dry Ginger Ale Wet shake whiskey, berry liquor, syrup, juice and preserves to chill...
Espresso Whiskey-tini
1.5 oz Espresso (pre-chilled) 1/2 oz Caffe Amaro 2 dashes cherry cacao bitters 1/2 oz Green Walnut Chocolate liquor 1.5 oz Lionheart Small Batch Rye 1/2 oz pasteurized egg white 1/2 oz house simple syrup Splash (1/4 oz) of oat milk OR half and half cream Nutmeg &...
Hot Peach Smash
2 oz Lionheart Small Batch Rye 2 bar spoons peach/jalepeno jelly 1/2 oz hot honey syrup 3/4 lemon juice sugar free Ginger Ale Fill a rocks glass with ice and dump into a cocktail shaker. Add ingredients and wet shake. Pour all back into rocks glass and top with ginger...
Pfeffernüsse Chess Pie
Makes two pies. Takes approximately 3.5 hours, including rest time. Filling 3 1/3 c granulated sugar, divided 3/4 c salted butter, softened 6 large eggs 3/4 c buttermilk 3 Tbsp all-purpose flour 1.5 Tbsp cormeal 1.5 tsp vanilla extract 1 deep dish pie crust unbaked 1...
Top Shelf Whiskey Sour
2 oz Lionheart Small Batch Rye Whiskey 1.5 oz fresh lemon juice 1/4 oz pinapple juice 1/2 oz house simple syrup 1/2 oz egg white Garnish with 3 drops cherry bark bitters Combine ingredients in a dry shaker. Shake 15 seconds. Add ice and shake for 15 seconds. Strain...
Old Fashioned Cherry Pie
CRUMBLE 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces PIE Nonstick vegetable oil spray 1 pie crust, homemade or...
Fig Smash
2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Shake with ice. Strain over new ice into a rocks glass.