Mango Apricot Whiskey Sour

Ingredients: 2 oz Lionheart Small Batch Rye 1.5 oz fresh lemon juice 3/4 Apricot Liquor juice 1/2 oz Mango simple syrup 1/2 oz egg white Add 2 Starlino Cherries to glass Garnish with 3 drops Emmett cherry bitters Instructions: Dry shake whiskey, lemon juice, liquor,...

Blackberry Pomegranate Whiskey Sour

2 oz Lionheart Small Batch Rye 1.5 fresh lemon juice 1 oz Blackberry Pomegranate syrup 1/2 oz egg white 3 drops to garnish with Emmett Cherry bitters Dry shake all ingredients (except the bitters). Add ice and wet shake until frosty on the outside Strain into chilled...

Whiskey Cherry Limeade

Festival Style with Nostalgic Vibes Ingredients: 2 scoops (Tbsp) of cherry preserves 1.5 oz Lionheart Small Batch whiskey 3/4 oz Lime Juice 3/4 oz Maraschino Cherry Liquor Topped with sugar free ginger ale or 7-Up. Instructions: Wet shake whiskey, lime juice, cherry...

Banana Nut Old Fashioned

Ingredients 2 oz. Lionheart Small Batch Rye 2 dashes of Fee Brothers Black Walnut bitters 1/3 oz. banana simple syrup a ripe banana crushed walnut and brown sugar mix (50/50) Instructions In a rocks glass over a large cube stir to combine whiskey, bitters, and simple....

Blueberry Banana Blush

Ingredients 1.5 oz. Lionheart Small Batch Rye 1 large bar spoon blueberry preserves 1/4 oz. maple syrup 1 oz. fresh lemon juice 3/4 Ole Smokey banana pudding moonshine cream Instructions Wet shake all ingredients. Strain over fresh ice in a rocks...

Whiskey Tango Foxtrot

Ingredients 2 oz. Lionheart Small Batch Rye 1/2 oz. Kalani Coconut liqueur 1/4 oz. Chinola Passion Gruit liqueur 1/4 oz. Cioco Italian Artichoke liqueur 2 dashes Fee Brothers Turkish Tobacco bitters Instructions In a mixing glass, over 4-5 regular ice cubes, stir...