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Sugar Plum Smash

2 oz Lionheart Small Batch Rye Whiskey

1/2 oz Apologue Aronia Berry liqueur

1/2 oz Sugar Maker’s Cut syrup

1/2 oz lemon juice

2 large bar spoons sugar plum jam

topped with zero sugar ginger ale

  1. Shake with ice.
  2. Strain over fresh ice into rocks glass.
  3. Top with ginger ale and give it a swirl or two.

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