2 oz Lionheart Small Batch Rye Whiskey
1/2 oz Apologue Aronia Berry liqueur
1/2 oz Sugar Maker’s Cut syrup
1/2 oz lemon juice
2 large bar spoons sugar plum jam
topped with zero sugar ginger ale
- Shake with ice.
- Strain over fresh ice into rocks glass.
- Top with ginger ale and give it a swirl or two.