3 oz Clout Coffee espresso americana (2 double shots) 1.5 Lionheart Single Barrel Whiskey 1 oz Pumpkin Spice Moonshine Cream 1 oz oat milk Splash Meadowland Pumpkin Spice simple syrup pumpkin spice whipped cream Make coffee in Irish coffee cup Add whiskey Steam milk...
Espresso Old Fashioned
2 oz Lionheart Small Batch Rye Whiskey 1 oz Clout (Single Malt dark roast) Espresso 1/2oz brown sugar simple syrup 3 dashes Cherry Cacao bitters Garnish with chocolate shavings Pull shot of espresso and let it start to cool. In a shaker combine whiskey, espresso,...
Sugar Plum Smash
2 oz Lionheart Small Batch Rye whiskey 1/2 oz Aronia berry liquor 1/2 oz Sugar Maker’s Cut syrup 1/2 oz lemon juice 2 big bar spoons Stonewall Kitchen Sugar Plum Jam Zero Sugar Canada Dry Ginger Ale Wet shake whiskey, berry liquor, syrup, juice and preserves to chill...
Apple Butter Old Fashioned
2 oz Lionheart Small Batch Rye 1 bar spoon of apple butter 1/2 oz. cinnamon bun syrup cardamom bitters apple slice garnish Add ingredients to a mixing glass. Add ice and stir for 20 seconds to combine well and dilute slightly. Strain over a block of ice into a rocks...