P-Cubed Cocktail


2 oz. Lionheart small batch

.75 oz pineapple juice

.75 oz lemon juice

.75 oz 3 pepper simple syrup

.5 oz egg white

cherry bark bitters


In a shaker combine whiskey, juices, simple, and egg white.

Shake until frothy, add ice to shaker.

Shake again until chilled and strain into a rocks glass over large ice cube.

Top with 3-4 drops of cherry bark bitters.