Ingredients:
- 3 blackberries
- 1-2 mint leaves
- ice
- 2 oz. Lionheart Small Batch Rye
- 1 oz. peach schnapps
- 1/2 oz. lemon juice
- Splash of lemon-lime Bubbl’r
In a rocks glass, muddle berries and mint. Add whiskey, schnapps, lemon juice and ice. Stir to combine and top with Bubbl’r. Enjoy!