We're raffling off our show-winning motorcycle for a great cause — the Hermann Youth Center. $50 Per Chance, only 700 tickets available!
2 oz Lionheart Small Batch Rye Whiskey 1 oz Clout (Single Malt dark roast) Espresso 1/2oz brown sugar simple syrup 3 dashes Cherry Cacao bitters Garnish with chocolate shavings Pull shot of espresso and let it start to cool. In a shaker combine whiskey, espresso,...
2 oz Lionheart Small Batch Rye whiskey 1/2 oz Aronia berry liquor 1/2 oz Sugar Maker’s Cut syrup 1/2 oz lemon juice 2 big bar spoons Stonewall Kitchen Sugar Plum Jam Zero Sugar Canada Dry Ginger Ale Wet shake whiskey, berry liquor, syrup, juice and preserves to chill...
1.5 oz Espresso (pre-chilled) 1/2 oz Caffe Amaro 2 dashes cherry cacao bitters 1/2 oz Green Walnut Chocolate liquor 1.5 oz Lionheart Small Batch Rye 1/2 oz pasteurized egg white 1/2 oz house simple syrup Splash (1/4 oz) of oat milk OR half and half cream Nutmeg &...
2 oz Lionheart Small Batch Rye 2 bar spoons peach/jalepeno jelly 1/2 oz hot honey syrup 3/4 lemon juice sugar free Ginger Ale Fill a rocks glass with ice and dump into a cocktail shaker. Add ingredients and wet shake. Pour all back into rocks glass and top with ginger...
Makes two pies. Takes approximately 3.5 hours, including rest time. Filling 3 1/3 c granulated sugar, divided 3/4 c salted butter, softened 6 large eggs 3/4 c buttermilk 3 Tbsp all-purpose flour 1.5 Tbsp cormeal 1.5 tsp vanilla extract 1 deep dish pie crust unbaked 1...
2 oz Lionheart Small Batch Rye Whiskey 1.5 oz fresh lemon juice 1/4 oz pinapple juice 1/2 oz house simple syrup 1/2 oz egg white Garnish with 3 drops cherry bark bitters Combine ingredients in a dry shaker. Shake 15 seconds. Add ice and shake for 15 seconds. Strain...
CRUMBLE 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces PIE Nonstick vegetable oil spray 1 pie crust, homemade or...
2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Shake with ice. Strain over new ice into a rocks glass.
2 oz Lionheart Small Batch Rye 1 bar spoon of apple butter 1/2 oz. cinnamon bun syrup cardamom bitters apple slice garnish Add ingredients to a mixing glass. Add ice and stir for 20 seconds to combine well and dilute slightly. Strain over a block of ice into a rocks...
Partial rim of chocolate sauce and graham cracker crumbs 2 dashes cherry cacao bitters 1/2 oz toasted marshmallow simple syrup 1/2 oz chocolate green walnut liquer 2 oz. Lionheart Small Batch Rye whiskey Oak smoke garnished with two toasted marshmallows Rim 1/3 of a...