Partial rim of chocolate sauce and graham cracker crumbs
2 dashes cherry cacao bitters
1/2 oz toasted marshmallow simple syrup
1/2 oz chocolate green walnut liquer
2 oz. Lionheart Small Batch Rye whiskey
garnished with two toasted marshmallows
- Rim 1/3 of a rocks glass with chocolate and roll in graham crumbs.
- Add large ice cube.
- Stir together bitters, simple, liquer, and whiskey.
- Smoke the cocktail.
- Toast 2 marshmallows on a pick and lay across the top, serve.