Ingredients:
- 2 oz. Lionheart Small Batch Rye Whiskey
- 1/2 oz. brown sugar simple syrup
- 1/2 oz. Yes Cocktail Co. ginger citrus cocktail mixer
- 1 oz. lemon juice
- 3/4 oz. ruby port wine
- ice
In a cocktail shaker half full with ice, combine whiskey, simple, cocktail mixer, and lemon juice. Shake thoroughly. Pour through a strainer into rocks glass full of ice. Pour port over back side of a bar spoon to top off the cocktail. Tap the glass or tap the bar spoon to the top of the cocktail to level out the port in the glass. Do not stir. Enjoy!