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Butter Pecan Ryerish Coffee

3 oz Clout Coffee espresso Americana (2 double shots)

1.5 oz Lionheart Single Barrel Whiskey

1 oz butter pecan moonshine

1 oz oat milk

Splash of butter pecan syrup

Top with whipped cream & candied pecan

  1. Make coffee in Irish coffee cup.
  2. Add whiskey
  3. In steam cup, steam moonshine, oat milk, and syrup
  4. In a stirring motion pour into coffee mixture
  5. Top with whipped cream and candied pecan

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