The first edition.
Ingredients:
- 6 oz Single Malt Barrel Aged Coffee (dark roast)
- 1 oz Bourbon Cream
- 1/2 oz Runamock cinnamon vanilla infused maple syrup
- 1 oz Lionheart Single Barrel rye whiskey
- 3 dashes cherry cacao bitters
Stir and then top with whipped cream. Finally, garnish with a cinnamon stick or sprinkle of cinnamon. Enjoy!

