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Spicy New Yorker

Nov 24, 2022 | Craft Cocktail Recipes, Recipes

Ingredients:

  • 2 oz. Lionheart Small Batch Rye Whiskey
  • 1/2 oz. brown sugar simple syrup
  • 1/2 oz. Yes Cocktail Co. ginger citrus cocktail mixer
  • 1 oz. lemon juice
  • 3/4 oz. ruby port wine
  • ice

Instructions

  1. In a cocktail shaker half full with ice, combine whiskey, simple, cocktail mixer, and lemon juice.
  2. Shake thoroughly until the outside of the shaker feels frosty.
  3. Pour through a strainer into rocks glass full of ice.
  4. Pour port over back side of a bar spoon to top off the cocktail.
  5. Tap the glass or tap the bar spoon to the top of the cocktail to level out the port in the glass. Do not stir. Enjoy!