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Crafted Cocktails & Whiskey Creations
Banana Nut Old Fashioned
Ingredients 2 oz. Lionheart Small Batch Rye 2 dashes of Fee Brothers Black Walnut bitters 1/3 oz. banana simple syrup a ripe banana crushed walnut and brown sugar mix (50/50) Instructions In a rocks glass over a large cube stir to combine whiskey, bitters, and simple....
Blueberry Banana Blush
Ingredients 1.5 oz. Lionheart Small Batch Rye 1 large bar spoon blueberry preserves 1/4 oz. maple syrup 1 oz. fresh lemon juice 3/4 Ole Smokey banana pudding moonshine cream Instructions Wet shake all ingredients. Strain over fresh ice in a rocks...
Whiskey Tango Foxtrot
Ingredients 2 oz. Lionheart Small Batch Rye 1/2 oz. Kalani Coconut liqueur 1/4 oz. Chinola Passion Gruit liqueur 1/4 oz. Cioco Italian Artichoke liqueur 2 dashes Fee Brothers Turkish Tobacco bitters Instructions In a mixing glass, over 4-5 regular ice cubes, stir...
Whiskey Paloma Highball
Ingredients 2 oz. Lionheart Small Batch Rye 1/3 oz. fresh lemon juice 1/3 oz. Giffard grapefruit liquor 1 large crack of sea salt 2 dashes King Floyd Green Chili bitters 1 dash King Floyd Ginger bitters Splash of Fever Tree sparkling pink grapefruit soda dehydrated...
Grey Matter
Ingredients 2 oz. Lionheart Small Batch Rye 1 oz. blackberry-jalepeno concoction 1 oz. pasteurized lemon juice 1/3 oz. blue caracao splash of ginger ale Gummy worm garnish Instructions Wet shake all ingredients (including the ginger ale). Strain over new ice into a...
Spiced Pear Sazerac
Ingredients 1 spritz Absinthe 2 dashes Bitter Truth Jerry Thomas bitters 1/4 oz brown sugar simple 1 oz. Spiced Pear liquor 2 oz. Lionheart Small Batch Rye lemon twist to garnish Instructions Spritz a rocks glass with absinthe and add a large ice cube. Add bitters,...
Rudolph’s Raspberry Highball
This large batch recipe makes 56 servings and has been featured at Lionheart during one of the Santa Rampage events. Ingredients 3 750mL Lionheart Small Batch Rye 25 oz. Portland's Ginger syrup 25 oz. Elderberry juice 5 packs of raspberries 8.5 can ginger ale (zero...
Rhubarb Whiskey Sour
Ingredients 2 oz. Lionheart Small Batch Rye 3/4 oz. fresh lemon juice 1/4 oz. pineapple juice 3/4 Rhubarb Vanilla simple syrup 1/2 oz. egg white Ginger bitters for garnish Instructions Dry shake 15 seconds. (not adding ice right away helps make the texture frothy) Add...
Cherry Smash
Ingredients 4 cherries 2 oz. Lionheart Small Batch Rye 1/2 oz. Lageroni Maraschino liquor 1/2 oz. lime juice 1/2 oz. 11 Wells cherry liquor lemon lime Bubbl'r - alternatively zero sugar ginger ale 2 dashes cherry bark vanilla bitters Instructions Muddle cherries in a...
Rye(rish) Coffee
The second edition. Ingredients 3 oz. espresso Americana (2 double shots) 1 oz. Lionheart Single Barrel Rye 1/2 oz. Runamok Cinnamon Vanilla 1 oz. bourbon cream 1-1 1/2 oz. oat milk Garnish with whip cream and cinnamon. Make coffee in Irish coffee cup. Add whiskey....
Lion’s Tail
Ingredients 2 oz. Lionheart Small Batch Rye 3/4 oz. All Spice Liquor 1/2 oz. lime juice 1/2 oz. egg white 1/4 oz. Meadowland Gingerbread simple 2 dashes Aromatic barrel aged bitters Garnish with dehydrated lemon & dash of nutmeg Instructions Dry shake all...
Mocha Rye(rish) Coffee
Ingredients 3 oz. espresso Americana (2 double shots) 1 oz. Lionheart Single Barrel whiskey 1/2 oz. dark chocolate sauce 1 oz. bourbon cream 1 oz. oat milk Whip cream and cinnamon stick for garnish Instructions Make coffee in Irish coffee cup then add whiskey. Froth...
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