2 oz Lionheart Small Batch Rye
1/2 oz Pama Pmegranate Liquor
3/4 oz fresh lemon juice
2 large bar spoons blueberry preserves
1 dash mint bitters
1 dash Jerry Thomas aromatic bitters
- Shake all ingredients together with ice.
- Strain over fresh ice in a rocks glass.
- Add a splash of ginger ale and give it a swizzle or two.