Ingredients
3 oz. espresso Americana (2 double shots)
1 oz. Lionheart Single Barrel whiskey
1/2 oz. dark chocolate sauce
1 oz. bourbon cream
1 oz. oat milk
Whip cream and cinnamon stick for garnish
Instructions
Make coffee in Irish coffee cup then add whiskey.
Froth oat milk, cream, and chocolate then combine with coffee mixture.
Garnish with whip cream and cinnamon. Serve hot.

