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Lion’s Tail

Mar 28, 2026 | Craft Cocktail Recipes

Ingredients

2 oz. Lionheart Small Batch Rye

3/4 oz. All Spice Liquor

1/2 oz. lime juice

1/2 oz. egg white

1/4 oz. Meadowland Gingerbread simple

2 dashes Aromatic barrel aged bitters

Garnish with dehydrated lemon & dash of nutmeg

Instructions

Dry shake all ingredients for ~15 seconds.

Add ice and shake again until frosty outside.

Strain into goblet and garnish by floating the lemon slice with nutmeg on top.