The second edition.
Ingredients
3 oz. espresso Americana (2 double shots)
1 oz. Lionheart Single Barrel Rye
1/2 oz. Runamok Cinnamon Vanilla
1 oz. bourbon cream
1-1 1/2 oz. oat milk
Garnish with whip cream and cinnamon.
Make coffee in Irish coffee cup. Add whiskey.
Froth oat milk, cream, and syrup. Add to coffee mixture in a stirring pattern (or stir to combine).
Top with whip cream and a dash or two of cinnamon.

