Ingredients:
- 6 oz Clout Rye Barrel Aged Coffee (dark roast)
- 1 oz Paddleford Creed Bourbon Cream
- 1/2 oz Runamock cinnamon vanilla infused maple syrup
- 1.5 oz Lionheart Single Barrel rye whiskey
- 3 dashes cherry cacao bitters
Stir and then top with whip cream. Finally, garnish with whipped cream and a cinnamon stick. Enjoy!