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Espresso Whiskey-tini

Jun 26, 2024 | Craft Cocktail Recipes, Recipes

1.5 oz Espresso (pre-chilled)

1/2 oz Caffe Amaro

2 dashes cherry cacao bitters

1/2 oz Green Walnut Chocolate liquor

1.5 oz Lionheart Small Batch Rye

1/2 oz pasteurized egg white

1/2 oz house simple syrup

Splash (1/4 oz) of oat milk OR half and half cream

Nutmeg & coffee bean garnish

  1. In a cocktail shaker, dry shake all ingredients except the splash of cream/milk.
  2. Add ice and wet shake.
  3. Strain into a goblet, top with splash of cream/milk and swizzle in.
  4. Garnish with nutmeg and a coffee bean or two.