Pucker up! This persimmon whiskey sour recipe will highlight the delicious notes of persimmon.
Ingredients
2 oz Lionheart Small Batch Rye Whiskey
1.5 oz freshly squeezed lemon juice
3/4 persimmon liquor
1/2 oz egg white
1/4 oz pineapple juice
1/2 oz house simple syrup
Garnish with 3 drops of orange bitters and a dash of cinnamon
Directions
Dry shake all ingredients (sans the bitters garnish) in a Boston shaker for 15 seconds. Add ice and wet shake 15 seconds.
Strain into a goblet and top with garnish. Enjoy responsibly.