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Blackberry Pomegranate Whiskey Sour

Jun 10, 2026 | Craft Cocktail Recipes, Recipes

2 oz Lionheart Small Batch Rye

1.5 fresh lemon juice

1 oz Blackberry Pomegranate syrup

1/2 oz egg white

3 drops to garnish with Emmett Cherry bitters

  1. Dry shake all ingredients (except the bitters).
  2. Add ice and wet shake until frosty on the outside
  3. Strain into chilled coupe or goblet
  4. Garnish with 2 cherries and a bitters swirl