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Crafted Cocktails & Whiskey Creations
Mango Apricot Whiskey Sour
Ingredients: 2 oz Lionheart Small Batch Rye 1.5 oz fresh lemon juice 3/4 Apricot Liquor juice 1/2 oz Mango simple syrup 1/2 oz egg white Add 2 Starlino Cherries to glass Garnish with 3 drops Emmett cherry bitters Instructions: Dry shake whiskey, lemon juice, liquor,...
Blackberry Pomegranate Whiskey Sour
2 oz Lionheart Small Batch Rye 1.5 fresh lemon juice 1 oz Blackberry Pomegranate syrup 1/2 oz egg white 3 drops to garnish with Emmett Cherry bitters Dry shake all ingredients (except the bitters). Add ice and wet shake until frosty on the outside Strain into chilled...
Whiskey Cherry Limeade
Festival Style with Nostalgic Vibes Ingredients: 2 scoops (Tbsp) of cherry preserves 1.5 oz Lionheart Small Batch whiskey 3/4 oz Lime Juice 3/4 oz Maraschino Cherry Liquor Topped with sugar free ginger ale or 7-Up. Instructions: Wet shake whiskey, lime juice, cherry...
Banana Nut Old Fashioned
Ingredients 2 oz. Lionheart Small Batch Rye 2 dashes of Fee Brothers Black Walnut bitters 1/3 oz. banana simple syrup a ripe banana crushed walnut and brown sugar mix (50/50) Instructions In a rocks glass over a large cube stir to combine whiskey, bitters, and simple....
Blueberry Banana Blush
Ingredients 1.5 oz. Lionheart Small Batch Rye 1 large bar spoon blueberry preserves 1/4 oz. maple syrup 1 oz. fresh lemon juice 3/4 Ole Smokey banana pudding moonshine cream Instructions Wet shake all ingredients. Strain over fresh ice in a rocks...
Whiskey Tango Foxtrot
Ingredients 2 oz. Lionheart Small Batch Rye 1/2 oz. Kalani Coconut liqueur 1/4 oz. Chinola Passion Gruit liqueur 1/4 oz. Cioco Italian Artichoke liqueur 2 dashes Fee Brothers Turkish Tobacco bitters Instructions In a mixing glass, over 4-5 regular ice cubes, stir...
Whiskey Paloma Highball
Ingredients 2 oz. Lionheart Small Batch Rye 1/3 oz. fresh lemon juice 1/3 oz. Giffard grapefruit liquor 1 large crack of sea salt 2 dashes King Floyd Green Chili bitters 1 dash King Floyd Ginger bitters Splash of Fever Tree sparkling pink grapefruit soda dehydrated...
Grey Matter
Ingredients 2 oz. Lionheart Small Batch Rye 1 oz. blackberry-jalepeno concoction 1 oz. pasteurized lemon juice 1/3 oz. blue caracao splash of ginger ale Gummy worm garnish Instructions Wet shake all ingredients (including the ginger ale). Strain over new ice into a...
Spiced Pear Sazerac
Ingredients 1 spritz Absinthe 2 dashes Bitter Truth Jerry Thomas bitters 1/4 oz brown sugar simple 1 oz. Spiced Pear liquor 2 oz. Lionheart Small Batch Rye lemon twist to garnish Instructions Spritz a rocks glass with absinthe and add a large ice cube. Add bitters,...
Rudolph’s Raspberry Highball
This large batch recipe makes 56 servings and has been featured at Lionheart during one of the Santa Rampage events. Ingredients 3 750mL Lionheart Small Batch Rye 25 oz. Portland's Ginger syrup 25 oz. Elderberry juice 5 packs of raspberries 8.5 can ginger ale (zero...
Rhubarb Whiskey Sour
Ingredients 2 oz. Lionheart Small Batch Rye 3/4 oz. fresh lemon juice 1/4 oz. pineapple juice 3/4 Rhubarb Vanilla simple syrup 1/2 oz. egg white Ginger bitters for garnish Instructions Dry shake 15 seconds. (not adding ice right away helps make the texture frothy) Add...
Cherry Smash
Ingredients 4 cherries 2 oz. Lionheart Small Batch Rye 1/2 oz. Lageroni Maraschino liquor 1/2 oz. lime juice 1/2 oz. 11 Wells cherry liquor lemon lime Bubbl'r - alternatively zero sugar ginger ale 2 dashes cherry bark vanilla bitters Instructions Muddle cherries in a...
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