Whiskey Tango Foxtrot

Ingredients 2 oz. Lionheart Small Batch Rye 1/2 oz. Kalani Coconut liqueur 1/4 oz. Chinola Passion Gruit liqueur 1/4 oz. Cioco Italian Artichoke liqueur 2 dashes Fee Brothers Turkish Tobacco bitters Instructions In a mixing glass, over 4-5 regular ice cubes, stir...

Whiskey Paloma Highball

Ingredients 2 oz. Lionheart Small Batch Rye 1/3 oz. fresh lemon juice 1/3 oz. Giffard grapefruit liquor 1 large crack of sea salt 2 dashes King Floyd Green Chili bitters 1 dash King Floyd Ginger bitters Splash of Fever Tree sparkling pink grapefruit soda dehydrated...
Grey Matter

Grey Matter

Ingredients 2 oz. Lionheart Small Batch Rye 1 oz. blackberry-jalepeno concoction 1 oz. pasteurized lemon juice 1/3 oz. blue caracao splash of ginger ale Gummy worm garnish Instructions Wet shake all ingredients (including the ginger ale). Strain over new ice into a...

Spiced Pear Sazerac

Ingredients 1 spritz Absinthe 2 dashes Bitter Truth Jerry Thomas bitters 1/4 oz brown sugar simple 1 oz. Spiced Pear liquor 2 oz. Lionheart Small Batch Rye lemon twist to garnish Instructions Spritz a rocks glass with absinthe and add a large ice cube. Add bitters,...

Rudolph’s Raspberry Highball

This large batch recipe makes 56 servings and has been featured at Lionheart during one of the Santa Rampage events. Ingredients 3 750mL Lionheart Small Batch Rye 25 oz. Portland’s Ginger syrup 25 oz. Elderberry juice 5 packs of raspberries 8.5 can ginger ale...