Pumpkin Spice Rye-rish Coffee

3 oz Clout Coffee espresso americana (2 double shots) 1.5 Lionheart Single Barrel Whiskey 1 oz Pumpkin Spice Moonshine Cream 1 oz oat milk Splash Meadowland Pumpkin Spice simple syrup pumpkin spice whipped cream Make coffee in Irish coffee cup Add whiskey Steam milk...

Butter Pecan Ryerish Coffee

3 oz Clout Coffee espresso Americana (2 double shots) 1.5 oz Lionheart Single Barrel Whiskey 1 oz butter pecan moonshine 1 oz oat milk Splash of butter pecan syrup Top with whipped cream & candied pecan Make coffee in Irish coffee cup. Add whiskey In steam cup,...

Espresso Old Fashioned

2 oz Lionheart Small Batch Rye Whiskey 1 oz Clout (Single Malt dark roast) Espresso 1/2oz brown sugar simple syrup 3 dashes Cherry Cacao bitters Garnish with chocolate shavings Pull shot of espresso and let it start to cool. In a shaker combine whiskey, espresso,...

Sugar Plum Smash

2 oz Lionheart Small Batch Rye whiskey 1/2 oz Aronia berry liquor 1/2 oz Sugar Maker’s Cut syrup 1/2 oz lemon juice 2 big bar spoons Stonewall Kitchen Sugar Plum Jam Zero Sugar Canada Dry Ginger Ale Wet shake whiskey, berry liquor, syrup, juice and preserves to chill...

Espresso Whiskey-tini

1.5 oz Espresso (pre-chilled) 1/2 oz Caffe Amaro 2 dashes cherry cacao bitters 1/2 oz Green Walnut Chocolate liquor 1.5 oz Lionheart Small Batch Rye 1/2 oz pasteurized egg white 1/2 oz house simple syrup Splash (1/4 oz) of oat milk OR half and half cream Nutmeg &...