Hot Peach Smash

2 oz Lionheart Small Batch Rye 2 bar spoons peach/jalepeno jelly 1/2 oz hot honey syrup 3/4 lemon juice sugar free Ginger Ale Fill a rocks glass with ice and dump into a cocktail shaker. Add ingredients and wet shake. Pour all back into rocks glass and top with ginger...

Pfeffernüsse Chess Pie

Makes two pies. Takes approximately 3.5 hours, including rest time. Filling 3 1/3 c granulated sugar, divided 3/4 c salted butter, softened 6 large eggs 3/4 c buttermilk 3 Tbsp all-purpose flour 1.5 Tbsp cormeal 1.5 tsp vanilla extract 1 deep dish pie crust unbaked 1...

Top Shelf Whiskey Sour

2 oz Lionheart Small Batch Rye Whiskey 1.5 oz fresh lemon juice 1/4 oz pinapple juice 1/2 oz house simple syrup 1/2 oz egg white Garnish with 3 drops cherry bark bitters Combine ingredients in a dry shaker. Shake 15 seconds. Add ice and shake for 15 seconds. Strain...

Old Fashioned Cherry Pie

CRUMBLE 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2″ pieces PIE Nonstick vegetable oil spray 1 pie crust,...

Fig Smash

Ingredients 2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Zero sugar ginger ale Instructions Wet shake Strain over new ice into a rocks glass. Top...