Pfeffernüsse Chess Pie

Makes two pies. Takes approximately 3.5 hours, including rest time. Filling 3 1/3 c granulated sugar, divided 3/4 c salted butter, softened 6 large eggs 3/4 c buttermilk 3 Tbsp all-purpose flour 1.5 Tbsp cormeal 1.5 tsp vanilla extract 1 deep dish pie crust unbaked 1...

Top Shelf Whiskey Sour

2 oz Lionheart Small Batch Rye Whiskey 1.5 oz fresh lemon juice 1/4 oz pinapple juice 1/2 oz house simple syrup 1/2 oz egg white Garnish with 3 drops cherry bark bitters Combine ingredients in a dry shaker. Shake 15 seconds. Add ice and shake for 15 seconds. Strain...

Old Fashioned Cherry Pie

CRUMBLE 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2″ pieces PIE Nonstick vegetable oil spray 1 pie crust,...

Fig Smash

Ingredients 2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Zero sugar ginger ale Instructions Wet shake Strain over new ice into a rocks glass. Top...

Apple Butter Old Fashioned

2 oz Lionheart Small Batch Rye 1 bar spoon of apple butter 1/2 oz. cinnamon bun syrup cardamom bitters apple slice garnish Add ingredients to a mixing glass. Add ice and stir for 20 seconds to combine well and dilute slightly. Strain over a block of ice into a rocks...

Campfire Old Fashioned

Partial rim of chocolate sauce and graham cracker crumbs 2 dashes cherry cacao bitters 1/2 oz toasted marshmallow simple syrup 1/2 oz chocolate green walnut liquer 2 oz. Lionheart Small Batch Rye whiskey Oak smoke garnished with two toasted marshmallows Rim 1/3 of a...