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Rhubarb Whiskey Sour

Mar 28, 2026 | Craft Cocktail Recipes, Recipes

Ingredients

2 oz. Lionheart Small Batch Rye

3/4 oz. fresh lemon juice

1/4 oz. pineapple juice

3/4 Rhubarb Vanilla simple syrup

1/2 oz. egg white

Ginger bitters for garnish

Instructions

Dry shake 15 seconds. (not adding ice right away helps make the texture frothy)

Add ice to wet shake another 15 seconds.

Strain into a goblet.

Top with 4 drops ginger bitters