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Rudolph’s Raspberry Highball

Mar 28, 2026 | Craft Cocktail Recipes, Recipes

This large batch recipe makes 56 servings and has been featured at Lionheart during one of the Santa Rampage events.

Ingredients

3 750mL Lionheart Small Batch Rye

25 oz. Portland’s Ginger syrup

25 oz. Elderberry juice

5 packs of raspberries

8.5 can ginger ale (zero sugar preferred)

3 cans of raspberry/lime (we’re not sure what this note is…soda maybe?)

120 drops bitters

Combine and serve over ice.