Ingredients
2 oz. Lionheart Small Batch Rye
1 oz. blackberry-jalepeno concoction
1 oz. pasteurized lemon juice
1/3 oz. blue caracao
splash of ginger ale
Gummy worm garnish
Instructions
Wet shake all ingredients (including the ginger ale).
Strain over new ice into a rocks glass
Garnish and enjoy.

