Looking for a fun new twist on a whiskey sour? Our blackberry jalapeño whiskey sour recipe is sure to make your taste buds dance!
Ingredients
2 oz Lionheart Small Batch Rye Whiskey
1.5 fresh squeezed lemon juice
3/4 oz blackberry jalapeño puree
1/2 oz egg white
Garnish with 2 drops of green chili bitters
Directions
Dry shake all ingredients (sans bitters) in a Boston shaker. Add ice and shake again.
The dry shake first makes the egg whites frothier, so don’t rush it.
Strain into a goblet and top with 2 drops of green chili bitters.