Rudolph’s Raspberry Highball

This large batch recipe makes 56 servings and has been featured at Lionheart during one of the Santa Rampage events. Ingredients 3 750mL Lionheart Small Batch Rye 25 oz. Portland’s Ginger syrup 25 oz. Elderberry juice 5 packs of raspberries 8.5 can ginger ale...

Rhubarb Whiskey Sour

Ingredients 2 oz. Lionheart Small Batch Rye 3/4 oz. fresh lemon juice 1/4 oz. pineapple juice 3/4 Rhubarb Vanilla simple syrup 1/2 oz. egg white Ginger bitters for garnish Instructions Dry shake 15 seconds. (not adding ice right away helps make the texture frothy) Add...

Cherry Smash

Ingredients 4 cherries 2 oz. Lionheart Small Batch Rye 1/2 oz. Lageroni Maraschino liquor 1/2 oz. lime juice 1/2 oz. 11 Wells cherry liquor lemon lime Bubbl’r – alternatively zero sugar ginger ale 2 dashes cherry bark vanilla bitters Instructions Muddle...
Rye(rish) Coffee

Rye(rish) Coffee

The second edition. Ingredients 3 oz. espresso Americana (2 double shots) 1 oz. Lionheart Single Barrel Rye 1/2 oz. Runamok Cinnamon Vanilla 1 oz. bourbon cream 1-1 1/2 oz. oat milk Garnish with whip cream and cinnamon. Make coffee in Irish coffee cup. Add whiskey....
Rye(rish) Coffee

Mocha Rye(rish) Coffee

Ingredients 3 oz. espresso Americana (2 double shots) 1 oz. Lionheart Single Barrel whiskey 1/2 oz. dark chocolate sauce 1 oz. bourbon cream 1 oz. oat milk Whip cream and cinnamon stick for garnish Instructions Make coffee in Irish coffee cup then add whiskey. Froth...
Manhatten

Manhatten

Ingredients 2 oz. Lionheart Small Batch Rye 1 oz. Aronia Berry Liquer 3 dashes Bogart’s bitters 2 premium cherries for garnish   In a mixing glass, over a large cube, stire toegether whiskey, liquer, and bitters until cube is about half melted. Strain into...