2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Shake with ice. Strain over new ice into a rocks glass.

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2 oz Lionheart Small Batch Rye 1/2 oz lemon juice 1/4 oz honey syrup 1 barspoon white fig preserves 1 barspoon dark fig with ginger preserves 3 drops ginger bitters Shake with ice. Strain over new ice into a rocks glass.
2 oz Lionheart Small Batch Rye 1 bar spoon of apple butter 1/2 oz. cinnamon bun syrup cardamom bitters apple slice garnish Add ingredients to a mixing glass. Add ice and stir for 20 seconds to combine well and dilute slightly. Strain over a block of ice into a rocks...
Partial rim of chocolate sauce and graham cracker crumbs 2 dashes cherry cacao bitters 1/2 oz toasted marshmallow simple syrup 1/2 oz chocolate green walnut liquer 2 oz. Lionheart Small Batch Rye whiskey Oak smoke garnished with two toasted marshmallows Rim 1/3 of a...
We recently defended our title as “Dad and the Barbecutie" at the 2023 HogsHead Smokefest, and we're still savoring the sweet taste of victory. For those who've been following our journey, you might recall that last year, we clinched the first-place title with our...
Strawberry 1.5 oz Lionheart Small Batch 1 oz fresh lemon juice 1 oz house simple syrup 1 oz spring water 3/4 pineapple juice 2 dashes Warn Reserve lavender bitters Muddle strawberry and top with ice in a Collins glass. Add other ingredients and give it a good stir to...
2 oz Lionheart Small Batch 3/4 oz lemon juice 1/2 oz. Portland’s brown sugar simple syrup 1/2 oz. Yes Cocktail Ginger Citrus mixer Strawberry New Creation Strawberry Habanero soda Muddle a strawberry and top with ice in a Collins glass. In a shaker, combine whiskey,...
Ingredients 2 oz. Lionheart small batch .75 oz pineapple juice .75 oz lemon juice .75 oz 3 pepper simple syrup .5 oz egg white cherry bark bitters Instructions In a shaker combine whiskey, juices, simple, and egg white. Shake until frothy, add ice to shaker. Shake...
Ingredients: 3 blackberries1-2 mint leavesice2 oz. Lionheart Small Batch Rye1 oz. peach schnapps1/2 oz. lemon juiceSplash of lemon-lime Bubbl’r In a rocks glass, muddle berries and mint. Add whiskey, schnapps, lemon juice and ice. Stir to combine and top with Bubbl’r....
Ingredients: 2 oz. Lionheart Small Batch Rye Whiskey1/2 oz. brown sugar simple syrup1/2 oz. Yes Cocktail Co. ginger citrus cocktail mixer1 oz. lemon juice3/4 oz. ruby port wineice In a cocktail shaker half full with ice, combine whiskey, simple, cocktail mixer, and...
Ingredients: 1/4 oz Apologue persimmon liquor 1/4 oz Runamok cinnamon vanilla infused maple Syrup 1/4 oz lemon juice 2 oz Lionheart Small Batch rye whiskey 1 oz apple cider reduction* *Apple Cider reduction: boil apple sour until it is half it's original volume. Stir...